Post by Chris Miller on Nov 24, 2010 10:33:23 GMT -5
Venison
Swiss Venison
Ingredients:
3 pounds venison steak Flour
1/4 teaspoon freshly-ground black pepper 1 package Lipton onion soup mix
1/2 teaspoon salt 1 can mushroom soup
1/2 teaspoon garlic salt
Mix flour, salt, pepper and garlic salt together. Coat meat with flour. Tenderize meat by pounding with edge of saucer or meat hammer. Brown in frying pan. Put browned venison in roasting pan or slow cooker. Pour both soups on top and cook for 3 hours at 325 degrees in roaster or in slow cooker on HIGH for 4 hours. You may add potatoes, carrots and onions, etc. if desired.
Swiss Venison
Ingredients:
3 pounds venison steak Flour
1/4 teaspoon freshly-ground black pepper 1 package Lipton onion soup mix
1/2 teaspoon salt 1 can mushroom soup
1/2 teaspoon garlic salt
Mix flour, salt, pepper and garlic salt together. Coat meat with flour. Tenderize meat by pounding with edge of saucer or meat hammer. Brown in frying pan. Put browned venison in roasting pan or slow cooker. Pour both soups on top and cook for 3 hours at 325 degrees in roaster or in slow cooker on HIGH for 4 hours. You may add potatoes, carrots and onions, etc. if desired.